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January 19, 2020 @ 5:00 PM - 8:30 PMFree
COME CELEBRATE MARDI GRAS SEASON AT THE CMCS ANNUAL CHILI COOK-OFF!
Calling all Chili Cooks!!! Calling all Cooks!!!
(We need CHILI COOKS for the COOK-OFF)
Cape Coral Yacht Club Ballroom
(This is a change in location!)
IT’S MARDI GRAS SEASON!!
SO COME ATTIRED IN YOUR FAVORITE MASK, HAT, OR MARDI GRAS COSTUME!
All Cooks Entering the Chili Cook-off Contest:
CHILI COOKS, BRING YOUR BEST RECIPE FOR SAMPLING BY YOUR FELLOW CMCS MEMBERS!
Aspiring Chefs – There will be 3 categories in which to enter your chili concoction, and earn comments such as: “ooh and aah”, “delicious!”, “awesome!!”, “wow…spicy!!!”, and compete for a fabulous PRIZE:
- Best Traditional Chili
- Most Original Chili
- Hottest Chili
Designers – You can also compete for the fabulous PRIZE for:
- Most Creative Decorations at a Chili Station
All chili cooks, please bring your chili ready to serve, in a crock pot, with a serving ladle, extension cord, and anything else YOU need to make your space unique, or win a prize.
Register online by: Friday, January 17, 2020
using the RSPV form BELOW.
The RSVP form may also be used to send any volunteer offers to our leaders.
All Chili Cooks, please bring your chili ready to serve in a crock pot with a serving ladle, extension cord and anything else YOU need to make your space unique, (and All cooks BYOB).
The Club will provide table space, paper products, and extra power/extension cords.
- If you are attending the event and not entering the Chili Cook-off contest, please bring an appetizer, salad or desert to share, and BYOB.
- Please RSVP, using the form BELOW.
(So we will know how many are coming and bringing a side dish to share, or indicating your desire to help that evening.)
Volunteers are always needed to help with set up, clean up, or whatever arises, so please let us know if you can help. It’s fun!!
LAISSEZ LES BON TEMPS ROULER!!
All Attendees Please RSVP below:
- Cape Coral Yacht Club Ballroom
5819 Driftwood Pkwy
Cape Coral, FL 33904 United States + Google Map
- Liberty Ashore: Wendy Cook
- (630) 728-2838